SEAFOOD & WINE
Scottish Seafood served in a relaxed atmosphere
Dulse is a seafood restaurant in the heart of Edinburgh that serves classic Scottish seafood dishes with a modern twist.
Our neighbourhood-friendly restaurant is perfect for cosy and relaxed dining. Downstairs we focus on an intimate wine and cocktail bar, serving small sharing plates and upstairs is a seafood restaurant created by Chef Dean Banks.
Our team has put together a menu that showcases the best of Scottish seafood.
So come on in and experience the friendly hospitality for yourself!
Cocktails and Wine Bar Downstairs
Seafood Restaurant Upstairs
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Cocktail & Wine Bar
Dulse has a cocktail and wine bar downstairs. A focus on small plates featuring simple seafood dishes. While upstairs is more of a traditional restaurant.
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Seafood Restaurant
Dulse is a cosy seafood restaurant in the heart of Edinburgh that serves classic Scottish seafood dishes with a modern twist.
Unique Martini’s That You Won't Find Anywhere Else
Our signature cocktail is the perfect way to start your evening. Our pepper dulse and Lunun Gin are the perfect pairings. The dulse provides a refreshing, slightly sweet flavour that is balanced by the gin's juniper notes.
We start with Lunun Gin, which is distilled with five botanicals including Kaffir lime leaf, Sichaun pepper, kombu seaweed, ginger & lemongrass. We then infuse dulse seaweed with pepper to create a unique mixer.
The result is a refreshing martini with a subtle hint of spice.
The result is a delicious, complex cocktail that is sure to please. We hope you enjoy our signature cocktail as much as we do.
Available from Dulse’s Wine and Cocktail Bar
location
17 Queensferry Street
Edinburgh
EH2 4QW
hours
Tuesday : 5pm til late
Wednesday - Saturday: 12pm til late
contact
Reservations & Enquiries: (Monday - Friday 9am- 5pm) 01738718387
WhatsApp & Direct Line: (5pm til late & weekends)
07429415739
E: Info@dulserestaurant.com