Mother’s Day in Edinburgh
Create Unforgettable Memories This Mother's Day at Dulse Seafood and Wine.
Foodie families, assemble! Mother's Day is just around the corner, and if you're searching for the perfect way to show the light of your life how much she means to you, look no further than Dulse Seafood and Wine in the heart of Edinburgh’s West End. We're pulling out all the stops to make this Mother's Day an occasion to remember, with a culinary journey that celebrates the best of Scotland’s shores.
To begin
Kicking things off, you have to enjoy our market oysters are which are freshly sourced, shucked and served either natural or with a daily selection dressings, providing a refreshing start to your meal. For those looking for something truly indulgent, our London Baerii caviar is sure to impress.
But, the things don’t stop there. Our Arbroath smokie tart offers a modern twist on a Scottish classic, blending creamy textures with smoky undertones for a dish that showcases some of Scotland’s finest ingredients.
Fun fact: this is one of Dean’s favourite offerings from the menu.
And, who could resist our crispy buttermilk fried monkfish cheek, served with a tangy sea buckthorn buffalo sauce that's guaranteed to amaze.
Savour some mouth-watering small plates
As you continue your culinary journey, let’s explore our selection of small plates. Our crumpet, topped with moules mariniere or lobster and bathed in a citrus brown butter sauce, is a true crowd-pleaser. This has been on our menu for quite some time, with the more recent mussel iteration wowing guests. Which one will you choose?
Or, enjoy our BBQ octopus with white beans, chorizo and coriander. This dish is smoky, flavoursome, rich and the coriander adds a pop of freshness to finish it off.
Our ever-iconic trout pastrami served on rye bread with Katy Rodgers crème fraiche is a must-try, this has been on the menu since day one. Just one bite and you’ll see why. While, our roasted Orkney scallop, paired with leeks, smoked roe, and ver jus, offers a symphony of flavours that you will struggle to find anywhere else.
Our small plates are meant for sharing with the table, be sure to order a few and let our talented kitchen team wow your family with some of Scotland’s shores finest offerings.
Indulge in irresistible larger plates
When it comes to our larger plates, we ain’t messing around. Our smoked St. Andrews Bay lobster, drizzled with mirin butter and Dulse seaweed, is a true culinary masterpiece.
Fun fact: this is actually Dean’s signature dish. Take one bite, and you’ll see why.
Our pan-roasted cod, served with Jerusalem artichoke and truffle pesto, offers a delicate balance of flavours that's simply divine.
Looking for something a little more exotic? Our tandoori baked hake, infused with coconut, shallots, and wild puffed rice, offers a taste of the tropics, while our seared halibut, served with roscoff onion, squash, lemon, and thyme, celebrates the best of seasonal Scottish ingredients in every bite.
Delight in delicious sides
No meal at Dulse would be complete without our selection of sides, each one designed to complement and enhance the flavours of our other dishes. The bramble vinegar glazed beetroot, served with creamy burrata and crunchy pumpkin seeds, is a taste sensation, while our iconic dulse seaweed new potatoes offer a unique twist on a classic side.
And let's not forget about our roasted Brussels sprouts Caesar salad – a modern twist on a classic favourite, with crisp sprouts, tangy dressing, and a sprinkle of Parmesan cheese to add a little saltiness.
Raise a glass to mum
No Mother’s Day would be complete without a little bubbly. On arrival, every mother will be greeted with a glass of fizz to kick things off.
Plus, our expert sommeliers have curated a selection of wines from around the world, each one chosen to complement and enhance the flavours of our dishes. From crisp whites to full-bodied reds, you will be spoiled for choice.
Reserve a table
Spaces are already filling up fast for this, be sure to secure a spot soon. You can do this by heading over our dedicated bookings page today.