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A Dulse table laid with oysters, langoustines, a seafood platter and focaccia

Independent · By Dean Banks · Edinburgh

Award-winning seafood & wine in Edinburgh

Incredible Scottish seafood and wine from a small independent team, in two of Edinburgh's favourite neighbourhoods. Two AA Rosettes and the Michelin Guide at both.

Michelin GuideTwo AA Rosettes

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Tomorrow · Oyster hour

£2 oysters

Oyster happy hour at West End and Leith.

Daily, 5pm to 6pm

Oyster hour

Tomorrow · West End

Midweek tasting with wine, £55

Five courses and a carafe of wine for every two guests.

Sunday to Thursday

Book West End
Festive menus from £29Listed in the Michelin GuideTwo AA RosettesIndependent, by Dean BanksScottish seafood & wine£2 oysters, 5 to 6pmMidweek tasting £55 with wineLeith's only Scottish seafood boilWest End & LeithFestive menus from £29Listed in the Michelin GuideTwo AA RosettesIndependent, by Dean BanksScottish seafood & wine£2 oysters, 5 to 6pmMidweek tasting £55 with wineLeith's only Scottish seafood boilWest End & Leith
Dulse West End on Queensferry Street, dressed with a festive garland

Christmas & Hogmanay 2026

Christmas at Dulse. Book early.

Festive menus from £29, Hogmanay feasts and the whole of Leith for your team. Turkey roulade, Cullen skink, sticky toffee pudding and plenty of Scottish seafood. December fills up fast.

  • West End festive menu: three courses for £49.50
  • Leith festive menu: two courses £29, three courses £35
  • Hogmanay at Leith: three courses and a glass of fizz for £65
  • Leith takes up to 40 guests, or book the whole restaurant
See the festive menusBuy a gift card

Independent · By Dean Banks

A small, independent team expertly bringing incredible Scottish seafood and wine to Edinburgh's West End and Leith.

2

AA Rosettes at both restaurants

Michelin

Guide listed, West End and Leith

Daily

Oyster happy hour, 5 to 6pm

£45

The Leith seafood boil, poured onto your table

Listed inThe Michelin Guide AwardedTwo AA Rosettes Reviewed inHarden's Chef Dean BanksMasterChef: The Professionals

Two neighbourhoods, two moods

Pick your Dulse

Same incredible seafood, two very different nights out. A wine bar and dining room in the West End, a seafood shack in Leith.

The vine bar at Dulse West End

West End · Seafood & Wine

Dulse West End

Tasting menus, oysters under the vines and wine poured by people who know it. Moments from Haymarket and the Usher Hall.

Explore West End
A seafood boil poured onto the table at Dulse Leith

Leith · Seafood Shack

Dulse Leith

Leith's only Scottish seafood boil. Bibs on, gloves on, the lot poured onto the table. Small plates and £2 oysters too.

Explore Leith
A tasting menu course topped with caviar at Dulse West End
£55with wine

West End · Sunday to Thursday

The midweek tasting. Wine included.

A two AA Rosette tasting menu with a carafe of wine for every two guests, for £55 a head. The easiest yes of the week.

  • Sunday to Thursday at Dulse West End
  • Our tasting menu of Scottish seafood
  • A carafe of wine for every two guests
  • £55 per person

“We went for a five course tasting menu with a carafe of wine, £55 a head… the entire experience was honestly unimprovable.”

Tripadvisor review · Nov 2026
Book the midweek tastingThe tasting menu
Gloved hands digging into a seafood boil at Dulse Leith
£45per person

Leith · Leith's only Scottish seafood boil

The seafood boil. Bibs on.

Mussels, prawns, crab and clams with potatoes and corn, poured straight onto the table and eaten with your hands. No plates, no fuss, plenty of napkins.

  • £45 per person
  • Only at Dulse Leith, 102 Constitution Street

“We went for the seafood boil and it was delicious. The restaurant is beautiful with a very relaxing atmosphere.”

Tripadvisor review · Oct 2026
Book the seafood boilHow the boil works
Fresh fish and langoustines on the kitchen pass

Our seafood

Incredible seafood. Expertly done.

Shetland mussels, Orkney scallops, Skye and Crail langoustines, St Abbs lobster and Oban sea trout. We let the catch lead, then cook it with the care that earned two AA Rosettes.

The menu moves with the seasons and the boats, so there is always something new on the table.

See the menus

What guests are saying

Five stars, again and again

From recent Tripadvisor reviews

★★★★★

“Probably the best fish and seafood restaurant in Edinburgh.”
Tripadvisor · West End · Oct 2026

★★★★★

“Absolutely fantastic experience from start to finish!”
Tripadvisor · Leith · Oct 2026

★★★★★

“The food was outstanding as was the wine.”
Tripadvisor · West End · Oct 2026

★★★★★

“We couldn’t have had a better experience. The food was really superb and we had great fun.”
Tripadvisor · Leith · Oct 2026

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The AA Rosette Award plate surrounded by Dulse dishes

Award-winning dining

Two AA Rosettes. Michelin Guide. Both restaurants.

Both Dulse restaurants hold two AA Rosettes for culinary excellence and are listed in the Michelin Guide. Not bad for a small independent team.

Chef Dean Banks is behind it all. He was a finalist on MasterChef: The Professionals and is also the chef behind Haar in St Andrews.

Book your table
Friends reaching across a Dulse table of oysters, langoustines and focaccia

The Dulse experience

Big tables. Bigger platters.

Order a few things, then a few more. Pass the oysters, crack the langoustines, top up the glasses. Dulse is made for loud tables and long evenings.

Book a table
The dining room at Dulse Leith with teal panelling and set tables

Private dining

Take over the place

Private dining at West End, or take over Leith with up to 40 guests. Christmas parties, birthdays and work dinners people actually look forward to.

Book West EndBook Leith