Dulse has been featured in the Michelin Guide 2024

We could not be prouder of this incredible achievement.

In the world of gastronomy, the coveted Michelin Guide stands as a beacon of culinary excellence, reserved for those establishments that push the boundaries of taste and creativity. For Dulse, being featured in the Michelin Guide for 2024 is not just an accolade; it is a testament to our unwavering commitment, delighting guests with exceptional cuisine and impeccable service. 

From the moment guests step through the door, we try to offer an unparalleled dining experience. The ambiance is warm and inviting, setting the stage for a culinary journey that celebrates the finest seafood, cocktails, and wines. We try to make each dish a masterpiece, expertly crafted using locally sourced ingredients and infused with creative flair that leaves a lasting impression on every palate. 

We feel what truly sets us apart is our dedication to sustainability and responsible sourcing. In an era where conscious dining is gaining momentum, we try to lead the charge, championing the cause of environmentally aware cooking while delivering unforgettable culinary experiences.

Achieving a Michelin Guide place is no small feat, requiring dedication, creativity, and a relentless pursuit of perfection. At Dulse Seafood and Wine, this recognition is a testament to the passion and dedication of Chef Dean Banks and the entire team, from the visionary chefs to the attentive front-of-house staff. Take a bow, everyone.

Michelin Guide’s Point of View

“Make it an occasion by starting with a cocktail in the ground floor wine bar before heading upstairs to enjoy terrific Scottish seafood. Traditional flavours, in dishes like Arbroath smokie tart and St Andrews lobster thermidor, sit alongside those boasting more of an Asian accent, such as banana leaf steamed hake with a coconut and coriander sauce; whichever style you prefer, the quality of the fish and shellfish really comes through.”

 We are so proud of this achievement and could not be happier when we found out this week.

As we embark on another year of culinary adventures, one thing is certain: we hope the legacy of Dulse will continue to enchant and inspire diners for years to come.

If you would like to join us at Dulse soon, head to our dedicated bookings page and reserve a space today.