The Perfect Spot for a Midweek Lunch in Edinburgh
Finding the right spot for a midweek lunch in Edinburgh is not without its challenges…
You want something fresh, satisfying, and maybe even a little special—but without the hassle of a long wait or a rushed experience. That’s where Dulse comes in.
Located in the heart of Edinburgh’s West End, we offer a relaxed yet refined setting to enjoy a high-quality lunch. Whether you’re catching up with a friend, taking a break from work, or just treating yourself, our menu delivers fresh, seasonal Scottish ingredients with no compromises.
We believe in food that not only tastes great but also tells a story—one of sustainability, quality, and a passion for unforgettable culinary experiences.
Why Choose us for a Midweek Lunch?
A Menu That Showcases Scotland – We only use the best local ingredients, from Shetland mussels to Skye langoustines. Every dish tells a story of Scotland’s rich food heritage. By working directly with farmers and fishers, we ensure every plate reflects the freshness and quality Scotland is known for.
Great Value for Exceptional Food – Enjoy a two-course lunch for £26 or three courses for £32. Quality like this at this price? It’s going to be hard to match. We believe that the finest Scottish seafood shouldn’t be reserved for special occasions—at Dulse, it’s accessible any day of the week.
What’s on the Menu?
Our midweek lunch menu focuses on fresh, seasonal ingredients that highlight the best of Scottish produce. We carefully curate our dishes to showcase balance, depth of flavour, and the natural beauty of our ingredients. Here’s what you can expect:
Starters
Peppered Trout – Served with Katy Rodger’s crème fraîche and rye bread. Light, fresh, and full of flavour, this dish highlights the delicate notes of Scottish trout.
Market Oysters – Served with a seasonal dressing that changes daily. Perfect for those who love the taste of the sea, our oysters are selected for their plump, briny freshness.
Shetland Mussels – Cooked with roasted garlic, white wine, and tarragon. Rich, fragrant, and deeply satisfying, capturing the flavours of Scotland’s coastal waters.
Mains
Truffle Crusted Coley – Paired with roast cauliflower, Tokyo turnip, and bergamot. A dish that balances earthiness with delicate citrus notes, bringing out the best in this often underused fish.
Grilled Dayboat Fish – Served with braised red cabbage and dill pickled cucumber. Simple, fresh, and beautifully executed, with a focus on letting the ingredients shine.
Creel Caught Skye Langoustines – With confit garlic and harissa butter. A real indulgence, available for a small supplement. They are truly as fresh as they come, packed with flavour.
Desserts
Kirriemuir Gingerbread – Served with lime posset, Yorkshire rhubarb, and honeycomb.
Basement Gelato Co. Affogato – A scoop of gelato with a shot of espresso. Simple, rich, and the perfect post-lunch pick-me-up.
The Midweek Lunch Experience
Dining at Dulse during the week is a different kind of pleasure. It’s a moment of calm in the middle of the day. No weekend crowds, no rush—just great food, expertly prepared, in a space where you can truly relax.
Our team is here to make your lunch experience smooth and enjoyable. Whether you have an hour or an afternoon, we’ll make sure your meal is exactly what you need it to be. Our chefs carefully craft each dish to bring out the best in every ingredient, ensuring that your midweek lunch is truly unforgettable.
With a seasonal menu that changes based on availability, there’s always something new to discover at Dulse. Each visit offers an opportunity to try something fresh, whether it’s a new seafood dish or a creative take on a classic Scottish staple.
Book Your Table
Edinburgh has plenty of midweek lunch spots, but none quite like Dulse. If you’re looking for a high-quality, locally sourced meal in a relaxed setting, we’ve got you covered.
Book your table today and make your next midweek lunch one to remember.