A look into Scotland’s rich seafood history

The history of Scottish seafood.

Scotland is known worldwide for its bountiful and delicious seafood. But where did this rich tradition begin? In this article, we will delve into the fascinating history of Scottish seafood and how it became the beloved cuisine that it is today.

The history of Scottish seafood can be traced back to the earliest inhabitants of Scotland, who were skilled fishers and relied heavily on seafood as a source of sustenance. Archaeological evidence suggests that fish, shellfish, and other seafood were integral parts of the ancient Caledonian diet.

When Scotland developed as a nation, its relationship with seafood continued to grow. In the Middle Ages, fishing became an important industry, with fishers operating in both inland waters and the seas around Scotland. Herring, in particular, was a valuable catch, and Scotland became a major exporter of this fish to other parts of Europe.

By the 19th century, Scottish fishing had become an organised and regulated industry, with fishermen working in communities along the coasts and rivers of Scotland. They used various fishing methods, including handlines, nets, and traps, and their catches included a wide range of fish and shellfish.

As the fishing industry grew, so too did the demand for seafood in Scotland and beyond. In the 20th century, advances in transportation and refrigeration made it possible to transport fresh seafood from Scotland to other parts of the world. Scottish salmon, in particular, became a highly sought-after delicacy, with restaurants across the globe serving it on their menus.

Today, Scottish seafood is a vital part of the country's economy and a beloved cuisine around the world. Some of the most famous dishes from Scotland include the Arbroath Smokie, a delicate smoked haddock dish with a lightly smoky, almost sweet flavour. Or, St. Andrews Bay lobster – famed for its soft texture and rich, buttery taste.

But, Scottish seafood is not just about the famous dishes. Our country is home to a wide variety of seafood, including langoustines, scallops, mussels, and many different types of fish. These treasures are found in Scotland's coastal waters, rivers, and lochs and are harvested using sustainable and environmentally friendly methods.

One of the most exciting aspects of Scottish seafood is the way in which it has adapted and evolved over time. For example, Scottish salmon farming is a relatively recent development, dating back only around fifty years. Today, Scottish salmon is farmed using advanced techniques that prioritise the welfare of the fish and the sustainability of the industry.

There has been a considerable increase in Scottish seafood restaurants. In recent years, there has been a surge of interest in Scottish seafood, with chefs and restaurateurs showcasing the incredible variety and quality of ingredients available in our wee country. From high-end establishments to cosy local pubs, there is a seafood dining experience for everyone in Scotland.

At Dulse, we aim to showcase our incredible seafood in a creative, delicious manner. Chef Dean Bank and his team are always coming up with new dishes to grace our menus and specials board. With fresh catches being delivered daily, there is always something new to try when you join us.

The history of Scottish seafood is a rich and fascinating story, filled with tales of ancient fishers, medieval trade, and modern innovation. Today, Scottish seafood is a thriving industry and a beloved cuisine around the world. Whether you are enjoying a plate of langoustines at a seaside restaurant or savouring a lobster thermidor here at Dulse, Scottish seafood is a delicious and essential part of our country's culinary landscape.

Would you like to visit us and try some of Dean's culinary creations? Head to our bookings page today and reserve your spot at the hottest venue in Edinburgh's West End. We always have a huge variety on our menus and specials board. Our day boat specials are hugely popular and always sell out – so get down this week and enjoy some of the finest seafood around.