Dune Seafood Shack is now open in St. Andrews

For those on the hunt for top-tier seafood in St. Andrews, Dune Seafood Shack is your ultimate go-to. This fresh and innovative venture, crafted by the acclaimed Chef Dean Banks, draws inspiration from the classic seafood shacks scattered along Scotland's coasts. Their mission is straightforward—deliver the freshest, finest seafood to the heart of St. Andrews. You’ll find them conveniently situated just a short stroll from Haar, at 80 North Street.

Bar area at Dune St. Andrews

What Awaits You at Dune?

Prepare your taste buds for a culinary adventure featuring exquisite, locally-sourced seafood paired with expertly crafted cocktails. At Dune, the focus is clear: offering the best Scottish seafood complemented by unique, handcrafted cocktails.

Highlights from the Menu

The menu is a testament to their dedication to seasonal produce, evolving regularly to ensure every dish is fresh and exciting. Here are some standout items you won’t want to miss.

Lobster Crumpet

A must-try from Chef Dean Banks, the lobster crumpet is a social media sensation. Freshly caught lobster, gently warmed in a beurre noisette, graces an artisan crumpet generously spread with our signature dulse butter. A zesty trio of lemon, lime, and grapefruit enhances the lobster’s rich flavors, creating a harmonious balance that’s pure perfection.

Lobster crumpet

Café de Paris Scallop

Inspired by the iconic Café de Paris in Geneva, their version features hand-dived scallops cooked over hot coals and smothered in a luxurious Café de Paris butter. Their special twist includes house-made Goan curry powder and dulse seaweed, resulting in a tender scallop that bursts with rich, aromatic flavors.

Trout Pastrami

Experience the delicate balance of flavors in their trout pastrami. Scottish trout, marinated to achieve a springy texture, is served with crisp rye bread crackers, Katy Rodgers crème fraîche, and coriander oil. This dish pays homage to the famed Katz’s deli, with a unique Dean Banks twist, offering a delightful mix of textures and tastes that’s sure to impress.

trout pastrami, creme fraiche, rye crispbreads

Ready to Reserve? Dune Seafood Shack welcomes you from Wednesday to Sunday each week. Secure your table now by visiting their website and make sure you don’t miss out on this unforgettable dining experience.

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Edinburgh’s Hidden Gems - Dulse Seafood and Wine